Coffee is loved by many people all over the world. If you’re a coffee consumer who’s looking for the best way to make café quality coffee at home, you may be wondering which is best; French Press vs. Pour Over.
Being able to have your favorite brew whenever you like is one of the main benefits of investing in a coffee percolator or machine. Both French press and pour over are easy to use and create great-tasting coffee. There are a few differences between the two methods. Let’s look at the best type of coffee available, French Press vs. Pour Over.
Which should I choose? French Press or Pour Over
It often comes down to personal preferences, whether you prefer French press vs. pour over coffee. Both these methods are straightforward, but a French press is slightly easier to use.
What is French Press?
With a French press, all you need to do is put coffee into the glass pitcher, pour on the boiling water, and leave the coffee to brew. You can then press down the filter, and your coffee can then be poured into a mug.
You’ll need to time it for about 4 minutes. There are tons of different methods of doing it, but here are some general rules:
- The grind needs to be course. Much more course than drip coffee.
- The coffee needs to extract for about 4 minutes or so.
If the coffee is silty and over extracted, you’ll need to give it a courser grind. You can’t make good French press with coffee that is pre-ground from the store.
French pressing coffee is a science that takes time.
What is Pour Over Coffee?
Pour over coffee is slightly harder to make, and you’ll require a few different items to make the coffee. To make good coffee with the pour over method, you’ll need a glass pitcher, as well as a filter, kettle, and timer.
Pour offer coffee requires more attention to detail than the French press. This method also gives you more control over how the coffee will taste. Once you’ve perfected the technique, you’ll be able to make your coffee stronger or lighter, as desired.
The key is getting a good bloom and using a timer to get the extraction time right. You also need to keep the bloom even. Watch the video below. This guy gets it. Pour over is even MORE CHALLENGING than the French press.
French Press vs. Pour Over: The Differences
Let’s look at the main differences between the two methods of making coffee: French Press vs. Pour Over.
French press coffee uses coarse coffee grounds, which means it can be steeped for longer without having too much effect on the taste of your coffee. It’s recommended that you let the coffee steep for four minutes when making French Press coffee, as it requires enough time to release its flavor.
You can use the pour over method of making coffee with any grind size, apart from coarse grounds. Pour over coffee is usually made from either medium or medium-fine grounds. You can also use fine ground coffee, but you’ll need to be quick when your pour in the water; otherwise, your coffee may end up tasting bitter.
French press coffee generally tastes smoother and has more body than pour over coffee. Pour over coffee has a cleaner taste and is lighter.
These methods of making coffee have different types of filters. Pour over coffee uses a paper filter to filter out the coffee granules, while the French press has a built metal filter.
The filtration systems both allow the essential coffee oils to be taken from the coffee grounds to make a cup of coffee.
Some people are sensitive to strong coffee and prefer pour over as it’s lighter due to the finer filters. French press when done properly can also have a light flavor. But, most people who use both
French Press vs. Pour Over: Similarities
As well as the above differences, there are also some similarities between these two methods of making coffee. French press and pour over coffee have the following things in common:
French press and pour over both have similar amounts of caffeine. The brew method doesn’t affect how much caffeine is in the coffee. This is affected by the coffee beans themselves. So, if you were to use the same beans in a French press and a pour over, they would both have equal amounts of coffee.
Great for medium and light roasts
Both of these brewing methods are excellent if you want to make a medium or light roast. You’ll be able to control the water temperature to ensures the coffee beans aren’t scalded.
Benefits of Brewing Coffee with a French press
While there are many benefits of both of these brewing methods, many people prefer French pressed coffee to the pour over method. French press can produce a better tasting coffee, although this is often down to personal preferences, as some people do prefer pour over coffee.
French press is often the winner in coffee surveys, and many people around the world use this method of making coffee as it’s very straightforward and tastes excellent. It creates a cup of coffee that is very flavorsome.
It takes just four minutes to brew a cup of French press coffee, and you don’t have to watch the coffee. This gives you extra time in the morning to do something else while your coffee seeps. Ok, four minutes doesn’t sound like much, but if you’re in a rush in the morning, it could make all the difference.
The Benefits of the pour over method
While pour over is a more involved coffee, which takes longer to make, the results are worth it as you can create a coffee that is light and delicious. Coffee made using the pour over method is easier to customize, and you can make it stronger if you so desire.
Pour over coffee is great for control freaks as you’ll have greater control of everything. You’ll need to get the water temperature just right and be in control of how quickly or slowly you pour on the water. You’ll also need to time the brewing process.
Many people find the process of brewing their own coffee using the pour over method very relaxing. You won’t be able to walk away from the coffee and let it brew as you can with the French Press method.
The pour over method will result in a cup of coffee that is cleaner and clearer due to the fine paper filter used. This is because the coffee’s oils, grinds, and dust particles will all be captured by the filter. This means that you won’t end up with tiny coffee particles in the bottom of your cup.
There are many benefits to both the French press and pour over methods. Both create a delicious cup of coffee, and it comes down to personal preferences as to which is your favorite.